casconstruction.blogg.se - Baran bakery opera cake

Regardless though, it will still taste delicious! You can use chopped up Ferrero’s between the layers instead though.

The hazelnut meringue will soften the longer it sits in the cake.

To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water.

If you don’t have hazelnut flour on hand and/or don’t want to make any, you can just substitute in additional all-purpose flour.

Bring to room temperature and rewhip before using.

The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months.

The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months.To make cupcakes, all you need to do is reduce the baking time - start checking at 15mins or so.The layers will be slightly thinner though, so be sure to reduce the baking time. The recipe as-is will also work in two 8″ pans.Oh, and if you want an equally delicious and stunning holiday cake based on a Ferrero brand confection, you have to check out my Raffaello Cake! Notes & tips for this Ferrero Rocher Cake: If you’re looking for something unique this holiday season, or really any time of year, this Ferrero Rocher Cake is sure to wow! Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it’s really the best thing ever.